Josh Woodward rates this 7 / 10:
Really tasty Americanized Chinese buffet, sure to appease the foodie with a guilty sweet tooth for breaded chunks of meat in sticky brown sauces. This has a slight quality edge over Findlay's Hong Kong Buffet. The Friday night buffet (~$9) featured crab legs (didn't try), and a few other tasty seafood dishes. There's passable sushi and a Mongolian chef (didn't try). The dessert selection is typical, but fresh and good. And it's a very popular place, so the turnover meant fresh food. This was a pleasant surprise!