Josh Woodward rates this 9 / 10:
Ok, there's not much variety. But c'mon, it's a four-table restaurant with one person working there. :) The eggrolls are the stars here. Amazingly good. There are a handful of regular chinese dishes, all of which are very deep-fried chicken. The almond boneless is especially good. But try a few eggrolls first.
Update, 2006: Be sold the restaurant, and it's now back open as "Golden Dragon" (I think that's the name). I haven't been there since, but I will.