Our foursome found this to be a great restaurant and we are anxious to return. A wonderfull and extensive assortment of fresh seafood on the menu, but also a very nice, though small, selection of steaks, chops, and pasta for the "non-seafood lover" diner. The steak was outstanding and up to the original Mancy's standards. My Blackened Mahi Mahi was wonderfull, but the wifes Maple Bourbon Salmon was unique and exceptional and "stole the show" for our table. I thought the "Simply Grilled" menu section (about any item on the menu, but just grilled over hardwood fire) was a great idea and nice alternative for young diners not yet into the "fancy stuff". We chose a nice red wine, but the dishes we chose, including the seafood, were tasty and flavorfull enough to cary it off just fine. The wine menu offered very good selections and was devided into catagories not only descriptive by character, but by "food type" sugestions. Very helpfull. Desert? Sorry, looked great too, but maybe next time. A couple of fancy cappuccino selections was all our table had room for. Thanks Chef Rob, we'll be baack!