Excellent thin-crust pizza with a California style. This isn't strictly indie, as it's a small chain, but all the same, it's quite yummy.

Update, March 2007: They now have a few international items to represent the different ethnic neighborhoods in SF. It's a cool idea, but not executed very well. So far I've had the kung pao shrimp, which was tasty, but the portion was small for the price, and the shrimp still had their tails on, which made it very hard to eat. The Pad Thai wasn't very good - it was dry and bland, and they used angel hair pasta (!). Stick to the pizza. :D

Update, January 2008: They done gone and closed. :(